The United States Cookbook - Fabulous Foods and Fascinating Facts From All 50 States
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Take a tasty tour of the United States' 50 states! Find the answers to questions such as where both the lollipop and the hamburger-on-a-bun were invented, where the largest watermelons grow and how big the world's largest potato chip is. Treat yourself to simple, kid-tested recipes, including Banana Berry Pancakes with real maple syrup from Vermont, Key Lime Pie from Florida and Deep Dish Pizza from Illinois. A delicious mixture of fun food trivia, fascinating tidbits about each state's history and traditions, and yummy recipes you can cook yourself. Paperback by Joan D'Amico and Karen Drummond. 192 pages.